Polyglutamic Acid CAS# 25513-46-6
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Polyglutamic Acid CAS# 25513-46-6

Polyglutamic acid (y-PGA), also known as natto gum, is a high molecular peptide polymer synthesized from several glutamic acid monomers through microbial fermentation. It is rich in glutamic acid, glucose, protein and minerals. , vitamins and other biologically active substances.

Polyglutamic acid (γ-PGA) is a sticky substance that was first discovered in “Natto”. It is currently widely used in agricultural production and is called a new biostimulant. It is fully water-soluble, biodegradable, edible, and non-toxic. It is a biopolymer produced by microbial fermentation.

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Polyglutamic Acid CAS# 25513-46-6

Polyglutamic acid Basic information
Product Name: Polyglutamic acid
Synonyms: POLY-L-GLUTAMIC ACID 15’000-50’000 SODIUM SALT;POLY-L-GLUTAMIC ACID 2’000-15’000;POLY-L-GLUTAMIC ACID 50’000-100’000 SODIUM SALT;L-GLU-(L-GLU)N-L-GLU;glutamicacidpolymer;POLY-L;gamma-poly(L-glutamic acid) macromolecule;G-poly glutamic acid
CAS: 25513-46-6
MF: C5H9NO4
MW: 147.13
EINECS: 200-293-7
Product Categories: Amino Acids;Homopolymers;Polyamino Acids;25513-46-6
Mol File: 25513-46-6.mol
Polyglutamic acid Structure
Polyglutamic acid Chemical Properties
storage temp. −20°C
InChI InChI=1/C5H9NO4/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H,7,8)(H,9,10)/t3-/s3
InChIKey WHUUTDBJXJRKMK-ZJPLZJKBNA-N
SMILES [C@@H](N)(C(=O)O)CCC(=O)O |&1:0,r|
Safety Information
WGK Germany 3
RTECS MA1700000
F 3-10

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