Olive oil CAS#8001-25-0
Olive Oil (CAS# 8001-25-0), extracted from the fruit of the olive tree, is a golden-green liquid with a rich, fruity aroma and a distinctive taste. Packed with monounsaturated fats and antioxidants, it’s celebrated for its health benefits and culinary versatility. Ideal for cooking, baking, and as a base for dressings, it’s also valued in skincare and cosmetics for its moisturizing and anti-inflammatory properties. Our product meets international food safety standards and is available in various packaging options, with customization available to suit specific needs. For orders or inquiries, please reach out to our sales team.
| Olive oil Chemical Properties |
| density |
0.9135 |
| vapor density |
>1 (vs air) |
| FEMA |
4801 | OLIVE FRUIT EXTRACT |
| refractive index |
1.467-1.471 |
| Fp |
225 °C |
| storage temp. |
room temp |
| solubility |
Slightly soluble in ethanol (95%); miscible with ether, chloroform, light petroleum (50–70°C), and carbon disulfide. |
| form |
Viscous Liquid |
| Specific Gravity |
0.912 (20/4℃) |
| color |
Yellow |
| Odor |
pleasing, delicate flavor |
| Odor Type |
green |
| Water Solubility |
Insoluble in water |
| EPA Substance Registry System |
Olive oil (8001-25-0) |
| Hazard Codes |
Xi |
| Risk Statements |
38 |
| Safety Statements |
24/25 |
| WGK Germany |
nwg |
| RTECS |
RK4300000 |
| Autoignition Temperature |
343°C |
| HS Code |
15099000 |
| Hazardous Substances Data |
8001-25-0(Hazardous Substances Data) |
| Toxicity |
skn-hmn 300 mg/3D-I MLD 85DKA8 -,127,77 |
