Hydrocoumarin CAS#119-84-6

With a sweet, creamy, and herbal, fragrance, with a barely burnt taste, dihydrocoumarin (DHC) is used as a flavoring agent in food, tobacco, soap, and perfume, etc. Its extraordinary taste is properly perfect for caramel, nuts, dairy, vanilla, tropical fruit, and alcohol. It is a eukaryotic metabolite discovered in tonka beans grown in northern South America, from which it was once remoted as early as the 1820s, as properly as candy clover. Other makes use of encompass as an organic solvent and pharmaceutical intermediary. It has been proven to have an impact on the epigenetic system of human cells in vitro.