Cinnamyl alcohol CAS #104-54-1
Cinnamyl alcohol Basic information |
Description Uses Preparation References |
Product Name: | Cinnamyl alcohol |
Synonyms: | ZIMTALKOHOL REIN;stylone;CINNAMIC ALCOHOL WASHED & DESENSITIZED (RIFM);CINNAMIC ALCOHOL, NATURAL & KOSHER;(E)-3-Phenylallyl alcohol;(E)-γ-Phenylallyl alcohol;(βE)-γ-Phenylallylalcohol;1-Phenylpropene-3-ol |
CAS: | 104-54-1 |
MF: | C9H10O |
MW: | 134.18 |
EINECS: | 203-212-3 |
Product Categories: | Benzhydrols, Benzyl & Special Alcohols;Pharmaceutical Intermediates;Cosmetics;chemical reagent;pharmaceutical intermediate;phytochemical;reference standards from Chinese medicinal herbs (TCM).;standardized herbal extract;104-54-1;11 |
Mol File: | 104-54-1.mol |
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Cinnamyl alcohol Chemical Properties |
Melting point | 30-33 °C (lit.) |
Boiling point | 250 °C (lit.) |
density | 1.044 g/mL at 25 °C (lit.) |
vapor density | 4.6 (vs air) |
vapor pressure | <0.01 mm Hg ( 25 °C) |
FEMA | 2294 | CINNAMYL ALCOHOL |
refractive index | 1.5819 |
Fp | >230 °F |
storage temp. | -20°C |
solubility | H2O: soluble |
form | Fused Low Melting Crystalline Solid |
pka | 0.852[at 20 ℃] |
Specific Gravity | 1.044 |
color | White |
Odor | at 100.00 %. sweet balsam hyacinth spicy green powdery cinnamic |
Odor Type | balsamic |
Water Solubility | 1.8 g/L (20 ºC) |
Merck | 14,2302 |
JECFA Number | 647 |
BRN | 1903999 |
Stability: | Stable. Incompatible with strong oxidizing agents. |
InChIKey | OOCCDEMITAIZTP-QPJJXVBHSA-N |
LogP | 1.452 at 25℃ |
CAS DataBase Reference | 104-54-1(CAS DataBase Reference) |
NIST Chemistry Reference | 2-Propen-1-ol, 3-phenyl-(104-54-1) |
EPA Substance Registry System | 3-Phenyl-2-propen-1-ol (104-54-1) |
Safety Information |
Hazard Codes | Xn |
Risk Statements | 22-36/38-43-36 |
Safety Statements | 26-36/37-37/39-24-24/25 |
RIDADR | 2811 |
WGK Germany | 2 |
RTECS | GE2200000 |
F | 10-23 |
TSCA | Yes |
HS Code | 29062990 |
Hazardous Substances Data | 104-54-1(Hazardous Substances Data) |
Toxicity | LD50 (g/kg): 2.0 orally in rats; >5.0 dermally in rabbits (Letizia) |